I have to confess I love a good donut. I do not have a Homer Simpson type obsession with donuts, but if there is a good donut around, I will consume it …. rapidly … and without guilt. I think this all traces back to my childhood when a new family moved in down the block. The lady of the house made donuts, good donuts, in her kitchen on a regular basis. We could smell them frying and would start hovering outside her door waiting for the inevitable handouts. They were usually given out but for a short period, apparently due to family fiscal problems, she charged and we gladly turned over our coins for the delectable, spongy fried pieces of bread.
For a short period when I started college I worked as a baker’s apprentice. Being a young apprentice meant I was tasked with cleanup more than any actual baking. But I did get some hands-on experience, and making donuts was second only to making pies as favorite items to make en-masse.
One of my projects as a field biologist took me to the Caribbean island of Montserrat. We rented quarters just outside the main town. Across the street from where we stayed one of the locals ran a bakery on his front porch. We were jolted to consciousness each morning with the smell of baking bread. We would wander across the small road, get loaves of the hot, fresh baguettes, and slather it with the local tropical honey1 to eat with our morning coffee. Late in the morning he would start frying donuts, and we would again wander across the street for our mid-morning snack. Plain, raised donuts rolled in sugar or glazed. They were wonderful!
I lived for 15 years in Fremont, California, in the Irvington District. We had a great donut shop in the neighborhood ran by a nice Cambodian family. I would occasionally ride the bike down there on Sunday mornings to pick up a paper and donuts to go with the morning coffee. Delectable. During that period Krispy Kreme made it to the Bay Area with great fanfare, folks heralding the delights of their donuts. I tried them, found them mediocre at best.
I have not had a donut in quite a while. I pass Roger’s Donuts and Deli on my way to the train station each morning, but have never stopped in for a taste test. But they say their donuts are healthy, so perhaps it is time to make that stop.
One of the strip malls I pass most morning as I ride from the train station to the office has a tenant named Chez Nicole whose sign advertises their donuts and chinese food. That triangle - French, Chinese, and donut - scares me. Not sure if I will ever be tempted to make that stop.
1The honey on Montserrat was from an economic development project funded by the Canadian government. They helped locals set up hives in the local forests where the bees fed on a variety of tropical flower nectars. Best honey I have ever tasted; deep floral flavors unlike any of the honey I have found in the US. Just wished I could get some more.





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